Today - and in his upcoming article in Edible New Mexico Magazine - Shahid points to studies citing uses and dangers of the PFAS and other toxic chemicals used in produced water. There is risk to aquifers and wells we use domestically and for growing our food. He also shares about the legislative process in NM addressing use, regulation, reporting requirements, and what's contained in spills/leaks of produced water.
Edible NM Magazine (Article in upcoming edition)
Article available online (scroll to pages 68-71)
What are PFAS? (Environmental Protection Agency)
Produced Water (Groundwater Protection Council)
Black English Vernacular (Archived on MixCloud)